Start your morning right with Minorcan Mike’s Datil Breakfast Bagel using both Minorcan Mike’s Datil Pepper Sauce and Datil Pepper Salsa.

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Ingredients

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• Poached Eggs

• Datil Avocado Pesto (see instructions below)

  • 1 cup packed fresh basil leaves

  • ½ large ripe avocado

  • 2 cloves garlic

  • 3 Tbsp pine nuts

  • 1 Tbsp fresh lemon juice

  • ½ Tbsp Minorcan Mike’s Datil Pepper Sauce (or more depending on your spice preference)

  • 3 Tbsp water (more if necessary)

  • ¼ cup grated Parmesan cheese

• Everything Bagel

• Minorcan Mike’s Salsa

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Instructions

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1. To make the Datil Avocado Pesto, combine basil, avocado, garlic, nuts, lemon juice and sauce in
   a blender or food processor and pulse until nuts are chopped. Add water and blend again until
   smooth. Transfer to a bowl and mix in cheese. Set aside.

2. Toast everything bagel and poach eggs.

3. Create your Datil Breakfast Bagel by putting the bagel on a plate and loading with datil pesto
   and then the poached egg.

4. Lastly, top with Minorcan Mike’s Datil Pepper Salsa, to taste, for a hearty and healthy breakfast!